Monday, August 12, 2013

Stranded in Paradise

First of all, my apologies to my fellow novelnauts for the late submission of this post. I have a really good excuse.

This weekend I was invited to Montserrat to present my latest book, Fury on Soufriere Hills (now on sale on Amazon btw) to the Montserrat Public Library. I was scheduled to return yesterday in time to submit my already prepared post, however, bad weather prevented me from returning until this evening. I wish that I could say that I was terribly upset about the delay, but if I had to be stranded somewhere, Montserrat would be on the top of my list of places to be. So please excuse me if this post sounds more like a travelogue; any writer would find great inspiration on this island.

Spectacular clear view of the Soufriere Hills lava dome that has been growing & collapsing since November 1995.
(Photo Credit: UWI Seismic Research Centre)
Montserrat is home to an active volcano which began erupting 17 years ago and has rendered almost two-thirds of the island inhabitable. This volcano features prominently in Fury on Soufriere Hills hence my invitation to the library. Given that the island is only 102 square kms in area, I could not imagine how any part of it could be considered safe and I must confess that I was a little nervous about the trip. However, a discussion with the director of the Montserrat Volcanic Observatory, Roderick Stewart, allayed my fears. Soufriere Hills is an unusual volcano in many ways and I highly recommend reading up about its special quirks and features.

My visit to the library was wonderful. Writing is a solitary pursuit and for a social animal like me, these connections with my audience always have a significant impact on me and on my future writing. About twenty children turned out for the reading and we discussed, among other things, the differences between the way the Caribs in my book learnt about and responded to the volcanic eruption and the way that the people of Montserrat responded today. The children were very excited about reading 'Fury'. The librarian barely had a chance to put the library's stamp on it before it was borrowed.

Ash-covered Plymouth
My next stop in Montserrat was at Uncle John's restaurant for a bowl of goat water, Montserrat's delicious national dish. From there I went up to the Monsterrat Volcanic Observatory. This visit was very informative and it was great to learn about how the staff used technology to monitor the volcano around the clock, but I secretly wanted to see firsthand the impact that the volcano had on Montserrat's capital city, Plymouth. I got my wish when I was able to cross the Bellam Valley and look at the remains of Plymouth from the top of some nearby hills.

Local lamb at the Olveston House
While on Montserrat I stayed at the Olveston House which I highly recommend for a stress-free vacation spot. It is interesting in that it is owned by Beatles producer, Sir George Martin and his family. For many years, Olveston House hosted renowned artists who came to Montserrat to record at the famous AIR Studios. Among these artists were Sting, Eric Clapton, Elton John and Paul McCartney. Even more alluring for me was the peaceful, casual atmosphere, the charming hostesses and the food which I swear was more delicious each day.

I ended my visit to Montserrat with a sip from the spring waters on my way to the airport. I am told that this guarantees that I will visit again and I sincerely hope so.


Charles Gramlich said...

Sounds rather wonderful!

Sunny Frazier said...

Your blog was well worth the wait. I never visited that island when I was stationed in the Caribbean, so I loved looking at the photos and reading of your visit. Must now read the book!

Tara Tyler said...

wow! paradise is right! gorgeous!
and a library reading too. sounds wonderful!

Liane Spicer said...

So lovely! I'm adding a Montserrat visit to my bucket list.

Carol Mitchell said...

It was wonderful. Montserrat definitely has a place on a bucket list.

Ishwar said...

You've piqued my curiosity about "Goat Water". I'm originally from Trinidad and love curried and stewed goat, but have never heard of a dish called Goat Water. Please enlighten me! Is it a Montserrat specialty dish? Do I have to put Montserrat on my bucket list so that I could taste it? Can you share the recipe, please? Lovely scenery!

Shirley said...

Ishwar, I'm originally from T&T too, but have lived on Montserrat since 1970 and adore goat water, so does my husband who is American, from Wisconsin.
Goat water is the island's national dish and, today, it is made exactly as our slave ancestors made it - goat meat simmering slowly with every herb and spice, everything but 'the kitchen sink'!
Try googling MONTSERRAT GOAT WATER for the recipe. It's to die for!

Ishwar said...

Thanks Shirley. I googled "Montserrat Goat Water" as you suggested and found the recipe. The recipe calls for a goat head, but I live in Toronto, Ontario, and haven't seen goat head for sale in the groceries. Goat meat is available so I'll have to try it with goat meat. Thanks again.

Anonymous said...

That's an old recipe. The whole goat is used. Try using the meat but it must be cooked until it melts in your mouth. Dominica also the same recipe but they put droppers (small dumplins) in it. We serve it with dinner roles. Don't forget to add some beer. Brings out the flavor. Juliet